Description
Healthy Cookie Dough Bark – Gluten Free is a deliciously indulgent treat that satisfies your sweet tooth without the guilt. This simple recipe combines creamy nut butter, rich cocoa, and dark chocolate for a delightful flavor experience. Perfect for sharing at parties or enjoying during cozy nights in, this bark is not just a snack; it’s a nostalgic reminder of baking with loved ones. Easy to prepare, it’s an ideal choice for busy days when you crave something sweet yet healthy.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix almond flour, cocoa powder, and salt until combined.
- Add nut butter and maple syrup; mix until a sticky dough forms.
- Fold in dark chocolate chips and optional nuts until well incorporated.
- Spread mixture evenly into the prepared baking dish and press down firmly.
- Refrigerate for at least 2 hours or until set. Cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Customize with your favorite nuts or dried fruits for added texture. - Use dairy-free chocolate for a vegan version. - Store in an airtight container in the fridge for up to one week.