Description
Satisfy your sweet cravings with these Cookie Dough Brownies, where a rich, fudgy brownie base meets gooey cookie dough topping. Perfect for potlucks or cozy nights in, this delightful dessert combines nostalgia and indulgence in every bite. Easy to make and impossible to resist, these brownies are sure to impress!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or milk)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Mix in cocoa powder and eggs until well blended.
- Gradually fold in flour and salt until just combined; mix in chocolate chips. Pour the batter into the prepared dish and bake for 20-25 minutes until set but slightly soft in the center.
- For the cookie dough topping, mix softened butter, brown sugar, granulated sugar, and vanilla until creamy; then add flour and mix until combined. Fold in chocolate chips.
- Once brownies have cooled slightly, spoon dollops of cookie dough on top, spreading gently. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg