Description
Cookies and Cream Fudge Swirl Ice Cream is a nostalgic summer treat that combines creamy vanilla ice cream with rich fudge swirls and crunchy cookie pieces. This easy-to-make dessert is perfect for backyard barbecues or cozy movie nights, promising to delight everyone with its indulgent flavors and textures. Bring back sweet childhood memories while impressing family and friends with this homemade delight!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter (optional)
- 1 cup crushed cookies (like Oreos)
- 1/2 cup chocolate fudge sauce
Instructions
- In a mixing bowl, combine heavy cream and sweetened condensed milk until smooth. Add creamy peanut butter if desired.
- Crush the cookies into chunks and gently fold them into the ice cream mixture.
- In an airtight container, layer half of the ice cream base, drizzle with fudge sauce, then add the remaining ice cream base and more fudge sauce on top.
- Use a knife or spatula to swirl the fudge throughout without fully mixing.
- Cover tightly and freeze for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg