Description

Indulge in the irresistible taste of Copycat Olive Garden Breadsticks, warm and fluffy with a buttery garlic finish. Perfect for family dinners or special occasions, these homemade breadsticks bring the magic of Olive Garden right into your kitchen. Easy to make with minimal ingredients, they are sure to impress everyone at the table.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/43°C)
2 tbsp granulated sugar
2 tsp salt
1/4 cup melted butter (for brushing)
1 tsp garlic powder

Instructions

Preheat oven to 400°F (200°C). In a large bowl, combine warm water and sugar. Stir until dissolved, then sprinkle yeast on top. Let sit for about 5 minutes until frothy.
Add salt and gradually mix in flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled in size.
Punch down the dough, roll it into sticks about 6 inches long, and place on a greased baking sheet with space between each.
Allow to rise again for 30 minutes. Bake for 12-15 minutes or until golden brown.
Brush with melted butter mixed with garlic powder immediately after baking.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 breadstick (50g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, incorporate herbs like rosemary or thyme into the dough or sprinkle Parmesan cheese on top before baking. To keep leftovers fresh, store them in an airtight container at room temperature and reheat in the oven at 350°F for about 5-7 minutes.