Description
Experience the mouthwatering flavors of restaurant-style chow mein with this Copycat Panda Express recipe. Made with fresh vegetables and tender egg noodles, this dish brings together a symphony of textures and tastes that elevate any dinner table. Quick and easy to prepare, it’s perfect for weeknight meals or gatherings with friends. Your taste buds will be cheering for more!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 2 cups chopped cabbage
- 1 cup julienned carrots
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 tbsp oyster sauce (or mushroom-based alternative)
Instructions
- Cook chow mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté minced garlic for about 30 seconds.
- Add cabbage and carrots to the skillet, stir-frying for 3-4 minutes until softened.
- Incorporate the drained noodles into the skillet along with soy sauce and oyster sauce, tossing to coat evenly.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg