Description

Cornbread casserole is a comforting and hearty dish that combines the sweetness of cornbread with savory flavors, making it ideal for family gatherings or cozy evenings at home. With its golden-brown top and fluffy interior, this casserole is sure to impress your guests. It’s not only simple to prepare but also versatile, allowing for customization with various ingredients like vegetables or proteins. Get ready for a flavor-packed experience that will have everyone asking for seconds!

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
1 cup whole milk (or almond/oat milk)
2 large eggs
2 tsp baking powder
1 tbsp sugar (adjust to taste)
1/2 cup unsalted butter, melted
1 cup corn kernels (fresh or frozen)
1 cup shredded sharp cheddar cheese
1/4 cup sliced green onions

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
Create a well in the center of the dry ingredients and add milk, melted butter, and eggs; stir until just combined.
Gently fold in corn kernels and cheddar cheese until evenly distributed.
Pour the batter into the prepared baking dish and top with sliced green onions.
Bake for 30-35 minutes until golden brown on top; a toothpick should come out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 3g
Sodium: 330mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg

Keywords: For added moisture, consider using cream-style corn. Mix in diced jalapeños or bacon bits for an extra flavor kick. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) for about 15-20 minutes.