Description

Cornbread Stuffing Muffins are a delightful twist on traditional stuffing, perfect for holiday gatherings or cozy family meals. These muffins feature a buttery cornbread base, enhanced with savory herbs and crunchy vegetables. Each bite offers a warm embrace of flavors that will have everyone reaching for seconds. Easy to prepare and visually appealing, these muffins are an essential addition to any festive table.

Ingredients

Scale

1 box (15 oz) cornbread mix
1 cup low-sodium chicken broth
1 medium yellow onion, finely chopped
2 stalks celery, diced
2 tsp fresh thyme, chopped
2 tsp fresh sage, chopped
2 large eggs
4 tbsp unsalted butter, melted
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray.
In a skillet over medium heat, melt 1 tablespoon of butter and sauté the onions and celery until soft (about 5 minutes).
In a bowl, mix the cornbread mix with thyme, sage, salt, and pepper.
Add the sautéed vegetable mixture, chicken broth, and beaten eggs to the dry ingredients. Stir gently until just combined.
Fill each muffin cup two-thirds full and bake for 20-25 minutes or until golden brown.
Let cool for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 150
Sugar: 3g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: For added flavor, consider mixing in crispy bacon or diced apples. You can make these muffins ahead of time and freeze them; just reheat in the oven.