Description

Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, transforming it into bite-sized, crispy treats that are perfect for breakfast, brunch, or a fun snack. With a light and fluffy interior and a luscious drizzle of honey butter syrup, these waffle bites promise to elevate your culinary experience. Easy to make and versatile enough for any occasion, they will quickly become a favorite at your table!

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1 cup whole milk (or almond milk)
2 large eggs
1/4 cup melted butter
1/4 cup honey (for syrup)
2 tbsp softened butter (for syrup)

Instructions

Preheat your waffle iron and lightly grease it with nonstick spray.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In another bowl, beat the eggs and then mix in milk and melted butter until well combined.
Gently fold the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
Pour batter into the preheated waffle iron until three-quarters full and cook according to the manufacturer's instructions.
For honey butter syrup, mix softened butter with honey in a small bowl until smooth.
Drizzle the syrup over warm cornbread waffle bites before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 290
Sugar: 14g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: Add jalapeños or cheese for an extra flavor kick! For a sweeter touch, top with fresh fruit or whipped cream. Store leftovers in an airtight container; reheat in a toaster for optimal crispness.