Description
Cornflake Christmas Cookies are the ultimate festive treat, combining the delightful crunch of cornflakes with the sweetness of marshmallows and chocolate. These easy-to-make cookies bring joy to any gathering, transforming ordinary moments into sweet memories. With their addictive texture and customizable ingredients, they are sure to become a favorite on your holiday dessert table.
Ingredients
Scale
- 4 cups cornflakes
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients on your counter to streamline the process.
- Melt the butter in a medium saucepan over low heat until bubbly but not browned.
- Stir in mini marshmallows and mix until fully melted and smooth.
- Remove from heat and gently fold in cornflakes with a spatula to avoid crushing them.
- Mix in chocolate chips until evenly distributed.
- Drop spoonfuls of the mixture onto wax paper-lined baking sheets, spacing them about 1–2 inches apart.
- Allow cookies to cool completely at room temperature before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg