Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy delight that combines creamy cottage cheese with sweet, juicy blueberries. This easy-to-make recipe is perfect for brunch, a snack, or even dessert! With minimal ingredients and a heavenly aroma while baking, it’s sure to bring everyone together. Each bite will remind you of cherished memories, making it not just a treat but a heartfelt experience.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 1 cup almond flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Gradually fold in the almond flour and baking powder until just combined; avoid overmixing.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes until golden brown and springy to touch.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For maximum fluffiness, whip egg whites to stiff peaks before folding them into the mixture. Feel free to swap blueberries for raspberries or add lemon zest for an extra flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for best results.