Description

Cottage Cheese Blueberry Cloud Bread is a delightful breakfast treat that combines protein-rich cottage cheese with juicy blueberries for a light, fluffy loaf. Perfect for brunch or a quick snack, this guilt-free bread feels indulgent without the calories. Each bite melts in your mouth, offering a burst of flavor while keeping you satisfied throughout the day. Enjoy it toasted or plain; this versatile recipe is sure to become a favorite.

Ingredients

Scale

1 cup full-fat cottage cheese
3 large eggs
1 cup fresh or frozen blueberries
1 cup almond flour
2 tsp baking powder
1/4 tsp salt
2 tbsp honey or maple syrup (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, combine cottage cheese and eggs until smooth.
Gradually add almond flour, baking powder, and salt; stir gently until combined.
Fold in blueberries carefully to keep them intact.
Pour batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to slice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 105
Sugar: 3g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: For extra flavor, incorporate lemon zest or vanilla extract. Substitute blueberries with other berries or chocolate chips for variety. Ensure ingredients are at room temperature for optimal texture.