Description
Cottage cheese mac and cheese is a delightful twist on the traditional favorite, combining creamy cottage cheese with sharp cheddar to create a rich, velvety sauce that envelops perfectly cooked pasta. This comforting dish is perfect for family dinners or satisfying late-night cravings. Topped with a golden, crispy layer, it’s not only indulgent but also surprisingly nutritious, making it a go-to meal for all occasions.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp garlic powder
- ½ cup breadcrumbs
Instructions
- Boil the pasta in salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Gradually stir in milk while whisking until combined.
- Add garlic powder, salt, and pepper. Reduce heat to low and mix in cottage cheese until smooth.
- Stir in cheddar until fully melted. Combine the pasta with the cheese sauce.
- Preheat oven to 375°F (190°C) and transfer the mixture to a greased baking dish.
- For added crunch, mix breadcrumbs with melted butter and sprinkle on top before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg