Description
Cowboy Caviar Stuffed Avocados are a vibrant and flavorful dish that brings a fiesta to your table! Creamy avocados filled with a zesty mix of black beans, corn, cherry tomatoes, and fresh lime create the perfect balance of textures and tastes. Easy to prepare, this colorful appetizer is ideal for gatherings or a light lunch, impressing guests without any hassle. Serve them at your next event and watch as they disappear!
Ingredients
Scale
- 2 ripe avocados
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 tbsp fresh lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Rinse the black beans and sweet corn under cold water; pat dry.
- Dice the cherry tomatoes and red onion into small pieces.
- In a bowl, combine black beans, corn, tomatoes, onion, lime juice, cilantro, salt, and pepper. Toss gently.
- Cut avocados in half and remove pits; scoop out some flesh to create space for filling.
- Generously fill each avocado half with the Cowboy Caviar mixture.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stuffed avocado half (90g)
- Calories: 200
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For extra spice, add diced jalapeños to the Cowboy Caviar mix. If you don’t have avocados, try using cucumber boats or hollowed-out bell peppers as alternatives.