Description
Savor the hearty Cowboy Club Sandwich, a delightful blend of crispy bacon, tender turkey, fresh veggies, and creamy mayo layered between golden toasted bread. This sandwich is more than just a meal; it’s a flavor-packed experience perfect for gatherings or cozy dinners at home. With easy-to-follow steps and versatile options, you can customize this classic to your liking while impressing family and friends with every delicious bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs total)
- 6 slices thick-cut bacon
- 8 oz deli-sliced turkey breast
- 4 leaves romaine or iceberg lettuce
- 2 medium ripe tomatoes, sliced
- 1/2 cup mayonnaise
- 4 slices hearty bread (e.g., sourdough or whole grain)
- 1/4 cup BBQ sauce (for drizzling)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
- Slice chicken breasts into thin cutlets and season with salt and pepper. In the skillet with bacon drippings, cook each cutlet for about 5-6 minutes per side until golden brown and cooked through.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, tomato slices, chicken cutlets, turkey breast, and crispy bacon before topping with another slice of bread.
- Slice sandwiches diagonally and serve with BBQ sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 1080mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg