Description
Cozy Slow Cooker Short Ribs are the ultimate comfort food, perfect for chilly evenings. These tender beef short ribs are slow-cooked in a savory sauce made with rich red wine, garlic, and Worcestershire sauce, resulting in meat that falls off the bone. Gather around the table with family and friends to enjoy this hearty meal that’s not just delicious but also creates lasting memories.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine (such as Cabernet or Merlot)
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Season beef short ribs with salt and pepper. In a skillet over medium-high heat, sear the ribs on all sides until browned.
- In the same skillet, sauté sliced onions and minced garlic until soft, about 5 minutes. Transfer to the slow cooker.
- In a bowl, mix together beef broth, red wine, Worcestershire sauce, and Dijon mustard.
- Place seared short ribs on top of onions in the slow cooker and pour the sauce over them.
- Cook on low for 8 hours or high for 4 hours until meat is tender.
- Serve over mashed potatoes or creamy polenta.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg