Description

Cranberry Brie Pull-Apart Bread is a crowd-pleasing appetizer that combines fluffy bread with gooey brie and tangy cranberry sauce. Perfect for any gathering, this indulgent treat is both easy to make and hard to resist. Imagine pulling apart warm, cheesy goodness while enjoying the delightful aroma filling your home. It’s a guaranteed showstopper whether at game day, holiday parties, or cozy nights in.

Ingredients

Scale

1 (16 oz) package frozen bread dough
8 oz brie cheese, cut into cubes
1 cup chunky cranberry sauce
1 egg mixed with 1 tbsp water (for egg wash)
2 tbsp fresh rosemary, chopped (optional)
3 tbsp melted butter

Instructions

Thaw frozen bread dough in the refrigerator overnight.
Once thawed, divide the dough into 20-24 golf ball-sized pieces.
Flatten each piece and place a cube of brie and a spoonful of cranberry sauce in the center. Fold the dough around the filling to encase it.
Grease a bundt pan and layer the filled dough balls inside without overcrowding.
Brush the top with egg wash and bake at 350°F for 25-30 minutes until golden brown.
Brush with melted butter before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pull-apart piece (approximately 70g)
Calories: 205
Sugar: 3g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding fresh herbs like thyme or swapping brie for goat cheese or feta. Store leftovers in an airtight container for up to three days and reheat in the oven at 300°F.