Name: Cranberry Cream Cheese Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs flank steak; 8 oz cream cheese (softened); 1 cup dried cranberries (coarsely chopped); 2 cups fresh baby spinach (chopped); 1 tsp garlic powder; Salt and pepper to taste

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Cranberry Cream Cheese Stuffed Flank Steak is a culinary masterpiece that combines savory and sweet elements, creating a flavor explosion in every bite. Imagine tender flank steak enveloping a luscious filling of creamy cheese and tart cranberries, a dish that feels like a warm hug from your grandma but with a gourmet twist.

This recipe holds a special place in my heart, as it graced our family table during the holidays. The aroma fills the kitchen, teasing taste buds and sparking conversations. It’s perfect for gatherings or cozy dinners when you want to impress without breaking a sweat. Trust me, once you try this dish, you’ll be counting down the days until you can make it again.

Why You'll Love This Cranberry Cream Cheese Stuffed Flank Steak

This incredible Cranberry Cream Cheese Stuffed Flank Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Cream Cheese Stuffed Flank Steak:

Flank Steak: Choose a piece that is about 1 to 1.5 pounds and about one inch thick for even cooking.
Cream Cheese: Use full-fat cream cheese for the creamiest texture; let it soften at room temperature before mixing.
Dried Cranberries: These add a delightful sweetness; make sure to chop them coarsely to distribute evenly in the filling.
Fresh Spinach: Adds color and nutrition; use baby spinach for a milder flavor that blends well with other ingredients.
Garlic Powder: A staple seasoning that elevates the flavor of the steak and filling; fresh garlic can also be used if preferred.
Salt and Pepper: Essential for seasoning both the steak and filling to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Cream Cheese Stuffed Flank Steak:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because we want our flank steak to cook evenly and achieve that mouthwatering crust.

Step 2: Prepare the Filling

In a mixing bowl, combine softened cream cheese, chopped dried cranberries, minced spinach, and garlic powder. Stir until everything is well blended and creamy—like that feeling you get when you finally figure out how to properly fold a fitted sheet.

Step 3: Prepare the Flank Steak

Lay the flank steak flat on a cutting board. Use a sharp knife to slice it open horizontally without cutting all the way through—think of it as giving your steak a little pocket for all that heavenly filling.

Step 4: Fill the Steak

Spread the cranberry cream cheese mixture evenly over one side of the opened flank steak. Roll it up tightly like you’re trying to keep all those good vibes inside.

Step 5: Secure the Roll

Use kitchen twine or toothpicks to secure your rolled-up masterpiece. Season the outside generously with salt and pepper because we want every bite bursting with flavor!

Step 6: Bake It

Place your stuffed flank steak in a baking dish lightly coated with nonstick spray. Bake it in your preheated oven for about 25-30 minutes or until its internal temperature reaches around 145°F (63°C) for medium-rare perfection.

Transfer to plates and drizzle with any leftover cream cheese mixture or serve alongside your favorite sauce for the perfect finishing touch.

Now that you have mastered this Cranberry Cream Cheese Stuffed Flank Steak recipe, get ready to dazzle your family or dinner guests! They won’t believe how easy it was to create such an impressive dish! Enjoy every flavorful moment!

You Must Know About Cranberry Cream Cheese Stuffed Flank Steak

This showstopping Cranberry Cream Cheese Stuffed Flank Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by prepping the flank steak: butterfly it and pound it thin. Next, spread the cream cheese mixture evenly before rolling it up tightly. Sear the rolled steak in a hot skillet to lock in flavors, then finish cooking in the oven for juicy perfection.

Flavor Your Way

Feel free to customize your Cranberry Cream Cheese Stuffed Flank Steak! Try swapping the cranberries for apricots or adding herbs like rosemary or thyme for an extra burst of flavor. You can also experiment with different cheeses such as goat cheese or feta.

Storing & Reheating

To store leftover Cranberry Cream Cheese Stuffed Flank Steak, wrap it tightly in plastic wrap and refrigerate for up to three days. For reheating, slice and warm in a skillet over low heat to retain moisture and flavor.

Chef's Helpful Tips for Cranberry Cream Cheese Stuffed Flank Steak

This professional-quality Cranberry Cream Cheese Stuffed Flank Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making this dish brings back laughter—my friends were convinced I’d opened a fancy restaurant right in my kitchen! Their reactions made every effort worthwhile.

FAQs

What is Cranberry Cream Cheese Stuffed Flank Steak?

Cranberry Cream Cheese Stuffed Flank Steak is a delicious dish that combines the rich flavors of flank steak with a creamy, tangy filling. The stuffing typically includes cream cheese, dried cranberries, and herbs, creating a delightful contrast to the savory meat. This dish is perfect for special occasions or family dinners, providing an impressive presentation and mouthwatering taste. By roasting or grilling the stuffed flank steak, you achieve a juicy texture while the filling adds a burst of flavor in every bite.

How do I prepare Cranberry Cream Cheese Stuffed Flank Steak?

To prepare Cranberry Cream Cheese Stuffed Flank Steak, start by butterflying the flank steak to create an even surface for stuffing. Then, mix softened cream cheese with dried cranberries, chopped herbs, salt, and pepper in a bowl. Spread this mixture evenly over the open steak before rolling it tightly and securing it with kitchen twine or toothpicks. Finally, sear it on high heat before baking or grilling until cooked to your desired doneness for a deliciously stuffed meal.

Can I use fresh cranberries in my stuffing?

While dried cranberries are commonly used for their sweetness and chewy texture, you can use fresh cranberries if you prefer. However, fresh cranberries are tart and may require additional sweetening to balance the flavors in your Cranberry Cream Cheese Stuffed Flank Steak. Consider adding sugar or honey to your filling when using fresh cranberries to enhance the overall taste of the dish.

What side dishes pair well with Cranberry Cream Cheese Stuffed Flank Steak?

Cranberry Cream Cheese Stuffed Flank Steak pairs wonderfully with various side dishes that complement its rich flavors. Consider serving it alongside roasted vegetables like Brussels sprouts or carrots for a hearty meal. Mashed potatoes or creamy polenta also make excellent choices, providing a comforting base for the steak’s juices. A fresh green salad can add brightness and balance to your plate while keeping the meal light and refreshing.

Conclusion

In summary, Cranberry Cream Cheese Stuffed Flank Steak is an impressive dish that brings together savory flavors and creamy textures. The preparation involves butterflying the flank steak and creating a delicious filling with cream cheese and cranberries. It pairs beautifully with various side dishes such as roasted vegetables or mashed potatoes. This delightful recipe is sure to impress family and friends at any gathering!