Description
Cranberry Cream Cheese Stuffed Flank Steak is a stunning dish that harmonizes the savory flavors of flank steak with a creamy, tangy filling of cream cheese and tart cranberries. Perfect for impressing guests at your next gathering, this delightful recipe offers a gourmet experience with minimal effort. Each slice reveals a vibrant filling that not only tastes incredible but also looks beautiful on the plate.
Ingredients
Scale
- 1.5 lbs flank steak
- 8 oz cream cheese (softened)
- 1 cup dried cranberries (coarsely chopped)
- 2 cups fresh baby spinach (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, chopped cranberries, spinach, and garlic powder until well combined.
- Butterfly the flank steak by slicing it horizontally to create a pocket.
- Spread the cream cheese mixture evenly inside the pocket and roll tightly.
- Secure with kitchen twine or toothpicks, then season with salt and pepper.
- Bake in a lightly greased dish for 25-30 minutes or until internal temperature reaches 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg