Description
Cranberry Fluff Salad is a festive, creamy dish that perfectly balances sweet and tangy flavors. Combining fresh cranberries, fluffy mini marshmallows, and crunchy nuts, this delightful salad offers a burst of flavor and texture in every bite. Ideal for holiday gatherings or casual get-togethers, it’s as easy to make as it is to enjoy. With its vibrant colors and delicious taste, it’s sure to impress your guests and evoke fond memories of celebrations past.
Ingredients
Scale
- 2 cups fresh cranberries (or frozen)
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip or homemade)
- 1/2 cup chopped pecans or walnuts
- 1/4 cup granulated sugar
Instructions
- Prepare Your Ingredients: Rinse and sort through cranberries, discarding any mushy ones.
- Mix It Up: In a large bowl, combine cranberries and sugar, stirring gently to coat.
- Fold In The Goodness: Add mini marshmallows and chopped nuts, then fold in the whipped topping until well combined.
- Chill Out: Transfer the mixture to a serving dish, cover tightly, and refrigerate for at least 2 hours.
- Serve With Style: Scoop into bowls or onto plates, garnishing with extra nuts if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg