Description
Cranberry-Glazed Turkey Meatballs are a scrumptious blend of savory turkey and sweet-tart cranberry sauce, creating a delightful flavor experience. These juicy meatballs are perfect for holiday gatherings, weeknight dinners, or meal prep, making them both versatile and irresistible. With their vibrant colors and mouthwatering aroma, they are sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1/2 cup cranberry sauce (fresh or canned)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, salt, and pepper; mix until just combined.
- Form the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Meanwhile, in a small saucepan over medium heat, combine cranberry sauce, soy sauce, and honey; stir until smooth.
- Once meatballs are done baking, drizzle with the cranberry glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg