Description
Cranberry-orange overnight oats are the perfect breakfast for busy mornings or lazy weekends, combining tart cranberries and sweet citrus for a deliciously creamy start to your day. Simply prepare the night before, and wake up to a nutritious meal bursting with flavor. This vibrant dish is not only easy to make but also customizable to suit your taste preferences!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup dried cranberries
- Zest of 1 orange
- 2 tbsp pure maple syrup
- 2 tbsp chia seeds
- 1 tsp ground cinnamon
Instructions
- In a large bowl, combine rolled oats, chia seeds, dried cranberries, and cinnamon.
- In another bowl, whisk together almond milk, maple syrup, and orange zest until well combined.
- Pour the wet mixture over the dry ingredients and stir gently until all oats are coated.
- Transfer to individual jars or a larger container, seal tightly, and refrigerate overnight (or at least for 4 hours).
- Serve topped with fresh orange segments or extra cranberries if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg