Description
Cranberry Pistachio Breakfast Bread is a delightful morning treat that combines the tartness of cranberries with the crunch of pistachios, resulting in a moist and flavorful loaf. Perfect for brunch or as a cozy breakfast option, this bread fills your kitchen with an irresistible aroma. Each slice offers a balance of sweet and tangy flavors, making it an instant favorite among family and friends. Whether enjoyed plain or with cream cheese, this recipe is sure to brighten your mornings!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup fresh or dried cranberries (soaked if dried)
- 1/2 cup shelled pistachios (roasted unsalted)
- 1 tsp vanilla extract
- Zest of 1 orange or lemon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk, vanilla extract, and citrus zest until smooth.
- Fold the wet ingredients into the dry mixture along with cranberries and pistachios until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg