There’s something magical about Cream Cheese Spinach Puffs. Imagine biting into a warm, flaky pastry that bursts with creamy goodness and a hint of savory spinach. The aroma wafts through your kitchen like an invitation to indulge, promising a flavor experience that’s nothing short of heavenly. asparagus and ricotta rolls savory Reuben crescent rolls These little bites are perfect for any occasion, be it a cozy family gathering or a lively party where you want to impress your friends. cherry pie crescent rolls.
I remember the first time I made these delightful puffs. My family gathered around, eyes wide with anticipation as the golden-brown treats emerged from the oven. Laughter filled the air as we dove in together, and I swear you could hear the angels singing. Now, they’re my go-to recipe whenever I want to bring joy to my loved ones’ faces.
Why You'll Love This Recipe
- These Cream Cheese Spinach Puffs are incredibly easy to make and always a crowd-pleaser
- With their rich flavors and delightful textures, they are visually appealing on any table
- Perfect for parties or as a quick snack, they’re versatile enough to customize with different fillings
I once brought these puffs to a potluck, and they vanished faster than you could say “spinach.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Frozen puff pastry is best; just thaw it for easy handling and unbeatable flakiness.
- Fresh Spinach: Use vibrant green spinach for maximum flavor; wash and chop it before adding.
- Cream Cheese: A block of full-fat cream cheese works wonders for richness; let it soften for easy mixing.
- Garlic Powder: This adds depth; opt for fresh minced garlic if you’re feeling adventurous! garlic chicken gnocchi skillet.
- Parmesan Cheese: Grated parmesan complements the creaminess; use freshly grated for better flavor.
- Egg Wash: One egg whisked with water gives your puffs that beautiful golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper while you prepare the filling.
Sauté the Spinach: In a skillet over medium heat, sauté chopped spinach until wilted and bright green. This should take about 3 minutes; it will smell amazing!
Mix the Filling: In a bowl, combine softened cream cheese, sautéed spinach, garlic powder, and grated parmesan until smooth. Taste-test for seasoning adjustments!
Roll Out the Dough: Unroll your thawed puff pastry sheets on a lightly floured surface. Cut them into squares, about 3×3 inches works well.
Fill and Fold: Place a generous spoonful of filling in the center of each square. Fold over diagonally to create triangles and seal edges by pressing with a fork.
Bake Until Golden: Brush each puff with egg wash for that golden finish. Bake them in your preheated oven for 20-25 minutes until perfectly puffed and golden brown.
And there you have it! Your kitchen will soon be filled with mouth-watering aromas as these Cream Cheese Spinach Puffs bake to perfection. Serve them warm and watch as everyone devours them in record time! Enjoy creating these delectable bites that are sure to become your new favorite party snack! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- Cream Cheese Spinach Puffs are the perfect party appetizer!
- They’re deliciously flaky and creamy, making them irresistible
- Remember to serve them warm for that heavenly melt-in-your-mouth experience
- Enjoy the delightful crunch and savory flavors that will leave your guests begging for more
Perfecting the Cooking Process
Start by preparing the filling while the oven preheats to 375°F. Assemble the puffs as the oven reaches temperature, ensuring they bake perfectly golden.
Add Your Touch
Feel free to swap out spinach for kale or add feta cheese for a tangy twist. You can also sprinkle in some garlic powder for an extra flavor boost.
Storing & Reheating
Store any leftover puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve crispy pastry, avoid overfilling each puff
- Ensure your cream cheese is extra soft for easy mixing
- Lastly, brush with egg wash before baking for that beautiful golden finish which adds a professional touch!
It was a rainy afternoon when I first whipped up these Cream Cheese Spinach Puffs. My friends devoured them in minutes, claiming they were better than their favorite takeout snacks!
FAQ
Can I freeze Cream Cheese Spinach Puffs?
Yes, you can freeze them before baking. Just thaw and bake when ready.
How long do these puffs take to bake?
Bake them for about 20-25 minutes until golden brown and puffed up.
What can I serve with Cream Cheese Spinach Puffs?
Pair them with a tangy dipping sauce or a fresh salad for a delightful meal.
Cream Cheese Spinach Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cream Cheese Spinach Puffs are the ultimate crowd-pleasing appetizer, combining flaky, golden pastry with a savory cream cheese and spinach filling. Perfect for parties or cozy gatherings, these bite-sized treats promise to impress your guests and leave them wanting more. Easy to make and fully customizable, you can whip these up in no time, ensuring a delicious start to any occasion.
Ingredients
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated parmesan cheese
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped spinach until wilted (about 3 minutes).
- In a bowl, mix softened cream cheese, wilted spinach, garlic powder, and parmesan until smooth.
- Roll out thawed puff pastry on a floured surface and cut into squares (3×3 inches).
- Place a spoonful of filling in the center of each square. Fold diagonally into triangles and seal edges with a fork.
- Brush each puff with beaten egg for a golden finish and bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (32g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Customize by adding feta cheese or swapping spinach for kale. - For best results, avoid overfilling puffs to keep them crispy.
