Description
Indulge in a delightful breakfast experience with this creamy, sweet cream cheese syrup. Perfectly drizzled over fluffy pancakes, this syrup adds a luscious twist to your morning routine. With its rich texture and balanced flavors, it transforms simple pancakes into a gourmet treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup pancake mix
- 4 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- ½ cup whole milk (or your choice of milk)
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gradually sift in powdered sugar while mixing to avoid lumps.
- Slowly pour in milk, whisking until you reach a pourable consistency.
- Stir in vanilla extract for added flavor.
- Taste and adjust sweetness or consistency as desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider blending in maple syrup or fresh fruit like strawberries or blueberries to the syrup mixture. - Ensure the cream cheese is at room temperature before starting for a smoother texture.