Description

Indulge in the ultimate dessert experience with these cream-filled chocolate cupcakes. Each bite reveals a rich, moist chocolate cake paired with a luscious cream filling that creates a blissful harmony of flavors. Perfect for any occasion, these delightful treats will brighten your day, whether you’re celebrating a milestone or simply treating yourself. Easy to make and visually stunning, they are sure to impress friends and family alike.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup whole milk
1 tsp pure vanilla extract
1/4 cup unsalted butter (melted)
1 cup heavy cream
1/2 cup powdered sugar (for filling)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, mix together the flour, cocoa powder, baking powder, and sugar until well blended.
Add the eggs, milk, vanilla extract, and melted butter; beat until smooth.
Spoon the batter into prepared liners, filling each two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
While cooling, whip heavy cream with powdered sugar until stiff peaks form.
Once cooled completely, use a knife to create space in each cupcake and fill generously with cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 160mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: To enhance flavor, consider substituting vanilla extract with almond or mint. For texture variation, add chocolate chips or nuts into the batter before baking.