Description
Creamy Boursin Chicken is a sumptuous dish that transforms simple chicken breasts into an indulgent delight. Tender chicken is enveloped in a rich, velvety sauce made from Boursin cheese and fresh garlic. This recipe is perfect for impressing guests or enjoying a comforting weeknight dinner. With its luxurious flavors and elegant presentation, Creamy Boursin Chicken is sure to become a staple at your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz Boursin cheese (any flavor)
- 2 tbsp low-sodium soy sauce
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, add olive oil and brown the chicken for 5-7 minutes per side until golden.
- Remove the chicken and sauté minced garlic in the same skillet until fragrant.
- Stir in heavy cream and chicken broth, then add Boursin cheese until melted and creamy.
- Return the chicken to the skillet, spoon sauce over it, and transfer to the oven. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg