Description

Chicken Alfredo Casserole is the ultimate comfort food that combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta into a deliciously satisfying dish. This easy-to-make casserole is ideal for busy weeknights or family gatherings, offering rich flavors and a warm, inviting aroma that will make everyone ask for seconds. With its crispy breadcrumb topping and cheesy goodness, this meal not only fills your belly but also warms your heart.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz pasta (farfalle or penne)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 garlic cloves, minced
2 tsp olive oil
2 tsp Italian seasoning
1 cup breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, heat olive oil and sauté minced garlic until golden. Add diced chicken breasts and cook until no longer pink.
Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
In a large bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and half of the Parmesan cheese until smooth.
Combine cooked chicken, pasta, and creamy sauce in a large mixing bowl. Stir until everything is evenly coated.
Transfer mixture to a greased baking dish, top with remaining Parmesan cheese and breadcrumbs.
Bake uncovered for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approx. 250g)
Calories: 540
Sugar: 2g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: - For added nutrition, consider incorporating vegetables like spinach or broccoli. - Substitute whole grain pasta or low-fat cheese for a lighter version. - Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.