Name: Creamy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1 medium yellow onion, diced; 2 jalapeños, chopped (adjust for spice preference); 4 cups low-sodium chicken broth; 8 oz cream cheese, softened; 1 cup corn (canned or frozen); ½ cup fresh cilantro, chopped; 1 cup shredded cheddar cheese; Juice of 1 lime

Print Recipe

There’s something magical about a warm bowl of creamy chicken enchilada soup that can wrap you in a cozy hug on even the chilliest of days. Imagine a symphony of flavors dancing together, where the spicy kick of jalapeños meets the rich, velvety texture of cream, topped with a sprinkle of cheese that melts just right. delicious Salsa Verde Chicken Enchiladas You can practically hear your taste buds singing!

As the aromas fill your kitchen, memories of family gatherings and laughter come rushing back. This soup is perfect for those cold nights when you want to snuggle up with loved ones or bring comfort to a friend in need. It’s not just a meal; it’s an experience that delights all the senses and warms the heart.

Why You'll Love This Recipe

This creamy chicken enchilada soup is a breeze to make and perfect for busy weeknights
The flavor profile is rich and satisfying, making it hard to resist
Vibrant colors from toppings make this dish visually appealing on any table
Enjoy it as a main course or pair it with crusty bread for dipping!

I remember the first time I made this soup; my friends couldn’t stop raving about it, begging for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your appetite.
Fresh Garlic: Choose firm cloves for the best flavor; it’ll elevate your soup to new heights!
Onion: A sweet yellow onion adds depth; sauté until translucent for maximum flavor.
Jalapeños: Adjust based on your spice tolerance; they add a delightful kick!
Chicken Broth: Use low-sodium broth so you can control the saltiness of your soup.
Cream Cheese: This is where the creaminess comes from; let it soften for easier mixing.
Corn: Canned or frozen works well; it adds sweetness and texture.
Cilantro: Fresh cilantro brightens flavors; chop finely before adding.
Cheddar Cheese: Shredded cheese melts into gooey goodness on top.
Lime Juice: A squeeze at the end brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant and translucent—about 5 minutes should do!

Add Chicken and Spice It Up: Toss in diced chicken breasts along with chopped jalapeños. Season generously with salt, pepper, and cumin for an aromatic base—cook until chicken is no longer pink. For more inspiration, check out this One Pan Chicken with Buttered Noodles recipe.

Pour in Chicken Broth: Add the chicken broth gradually while scraping up any browned bits from the bottom of the pot—this adds incredible flavor! Bring to a gentle simmer.

Incorporate Creaminess: Once simmering, drop in softened cream cheese. Stir well until fully melted and combined into that dreamy texture we’re after.

Add Corn and Seasonings: Stir in corn (drained if using canned) along with fresh lime juice and chopped cilantro—this will brighten up all those hearty flavors.

Finish with Cheese: Top each bowl generously with shredded cheddar cheese and additional cilantro if desired. Serve hot with tortilla chips or crusty bread!

There you have it! A delightful bowl of creamy chicken enchilada soup that’s sure to impress family and friends alike. easy One Pan Mexican Chicken And Rice Enjoy every spoonful as you create new memories around your dinner table! Fall-inspired Chicken And Wild Rice Soup.

You Must Know

This creamy chicken enchilada soup is a comforting hug in a bowl
The combination of spices and creamy texture will make your taste buds dance with joy
It’s perfect for chilly evenings or any time you need a little warmth and love

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chicken to sear. Next, combine broth, spices, and cream before simmering until thickened for the best results.

Add Your Touch

Feel free to swap out the chicken for shredded beef or beans for a vegetarian option. You can also play with different cheese blends to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through.

Chef's Helpful Tips

When cooking the chicken, ensure it’s cooked through but not dry for the best texture
Use low-sodium broth to control salt levels while keeping it flavorful
Don’t skip garnishing; toppings like avocado and cilantro add freshness!

The first time I made creamy chicken enchilada soup, my friends couldn’t stop raving about it—it magically turned an ordinary weeknight into a cozy gathering filled with laughter and second helpings. Creamy Garlic Parmesan Chicken Pasta.

FAQ

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk or Greek yogurt for a lighter version.

Can I freeze creamy chicken enchilada soup?

For more inspiration, check out this Creamy Chicken Alfredo Casserole recipe.

Yes, this soup freezes well; just store it in freezer-safe containers.

How do I thicken my soup if it’s too thin?

To thicken your soup, add cornstarch mixed with cold water or let it simmer longer.