Creamy Chocolate Greek Yogurt Ice Cream

Chocolate Greek Yogurt Ice Cream is a creamy, dreamy delight that will have your taste buds doing the happy dance. Imagine rich chocolate swirling around velvety Greek yogurt, creating a dessert that’s as refreshing as it is indulgent. strawberry yogurt bites for a refreshing treat delicious peanut butter frozen yogurt. protein-packed strawberry cheesecake balls frozen banana snickers as a sweet treat. For more inspiration, check out this Raspberry cheesecake bites recipe.

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This treat is perfect for warm summer days or cozy movie nights when you just want to treat yourself. Each bite bursts with flavors that harmonize beautifully, leaving you craving more, and trust me, your spoon will be making a return visit.

I once served this Chocolate Greek Yogurt Ice Cream at a family gathering, and the way my cousin’s eyes lit up was priceless. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for full-fat for creaminess; low-fat works too but sacrifices some richness.
• Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor without added sugars.
• Honey or Maple Syrup: Choose your sweetener—honey brings floral notes while maple syrup adds warmth.
• Vanilla Extract: A splash of pure vanilla extract enhances the chocolate richness beautifully.
• Dark Chocolate Chips: Fold in semi-sweet or dark chocolate chips for delightful texture and extra indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix the Base: In a large mixing bowl, combine 2 cups of Greek yogurt with ½ cup of cocoa powder until smooth. The mixture should be rich and creamy.

Add Sweetness and Flavor: Drizzle in ⅓ cup of honey (or maple syrup) and 1 teaspoon of vanilla extract. Whisk until fully combined; your kitchen will smell heavenly!

Incorporate Chocolate Chips: Gently fold in ½ cup of dark chocolate chips using a spatula to ensure even distribution without breaking them apart.

Chill the Mixture: Transfer the mixture into an airtight container. Cover tightly and chill in the refrigerator for at least 1 hour to allow flavors to meld beautifully.

Freeze the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.

Scoop and Serve!: Transfer the ice cream back into the container and freeze for an additional 2 hours until firm. Scoop out generous portions into bowls and enjoy!

This Chocolate Greek Yogurt Ice Cream is not just a dessert; it’s an experience filled with laughter, joy, and lots of “yummy!” So gather your loved ones, scoop out some happiness, and enjoy every blissful bite!

Perfecting the Cooking Process

Start by mixing Greek yogurt, cocoa powder, and honey until smooth. Then, churn in an ice cream maker for about 20-30 minutes until creamy. This ensures a velvety texture that will have you dreaming of dessert.

Add Your Touch

Consider adding chocolate chips or crushed nuts for extra texture and flavor. You can also swap honey with maple syrup or agave for a different sweetness level, tailoring it to your taste.

Storing & Reheating

Store the ice cream in an airtight container in the freezer to maintain its creamy texture. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping.

Sharing my first attempt at this recipe always brings a smile. My family devoured it so quickly; I barely had time to snap a photo!

FAQ

Can I use non-dairy yogurt for this recipe?

Yes, non-dairy yogurt works great if you’re looking for a vegan option.

How long does this ice cream last in the freezer?

It can last up to two weeks in an airtight container without losing quality.

Can I make this without an ice cream maker?

Absolutely! Just freeze the mixture in a container and stir every 30 minutes until creamy.

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Chocolate Greek Yogurt Ice Cream

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: About 4 servings 1x

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Description

Treat yourself to a delightful blend of rich chocolate and creamy Greek yogurt with this homemade Chocolate Greek Yogurt Ice Cream. Perfect for warm days or cozy nights, this guilt-free dessert is easy to make and sure to impress your family and friends. With just a few simple ingredients, you can whip up a luscious frozen treat that’s both satisfying and nutritious. Each spoonful offers a harmonious burst of flavor that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 2 cups full-fat Greek yogurt
• ½ cup unsweetened cocoa powder
• ⅓ cup honey or maple syrup
• 1 tsp pure vanilla extract
• ½ cup dark chocolate chips

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Instructions

1. In a large mixing bowl, combine the Greek yogurt and cocoa powder until smooth.
2. Add honey (or maple syrup) and vanilla extract; whisk until fully blended.
3. Gently fold in the dark chocolate chips.
4. Transfer the mixture to an airtight container, cover, and chill in the refrigerator for at least 1 hour.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer back into the container and freeze for an additional 2 hours until firm.
7. Scoop into bowls and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 180
• Sugar: 18g
• Sodium: 55mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg

Keywords: - Opt for full-fat Greek yogurt for the creamiest texture; low-fat may result in ice crystals. - Customize your ice cream by adding nuts or swapping sweeteners based on your preference. - If you don't have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until creamy.