Description
Treat yourself to a delightful blend of rich chocolate and creamy Greek yogurt with this homemade Chocolate Greek Yogurt Ice Cream. Perfect for warm days or cozy nights, this guilt-free dessert is easy to make and sure to impress your family and friends. With just a few simple ingredients, you can whip up a luscious frozen treat that’s both satisfying and nutritious. Each spoonful offers a harmonious burst of flavor that will leave you craving more.
Ingredients
- 2 cups full-fat Greek yogurt
- ½ cup unsweetened cocoa powder
- ⅓ cup honey or maple syrup
- 1 tsp pure vanilla extract
- ½ cup dark chocolate chips
Instructions
- In a large mixing bowl, combine the Greek yogurt and cocoa powder until smooth.
- Add honey (or maple syrup) and vanilla extract; whisk until fully blended.
- Gently fold in the dark chocolate chips.
- Transfer the mixture to an airtight container, cover, and chill in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer back into the container and freeze for an additional 2 hours until firm.
- Scoop into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - Opt for full-fat Greek yogurt for the creamiest texture; low-fat may result in ice crystals. - Customize your ice cream by adding nuts or swapping sweeteners based on your preference. - If you don't have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until creamy.