Description
Dive into a luscious blend of rich chocolate and creamy peanut butter with this easy homemade ice cream. Perfect for any occasion, this delightful treat combines nostalgic flavors with a velvety texture that will leave you craving more. Whether it’s a hot summer day or a cozy night in, this no-churn recipe is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup creamy peanut butter
- ½ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- In a large mixing bowl, whisk the heavy cream until soft peaks form (3-5 minutes).
- Gently fold the sweetened condensed milk into the whipped cream until well combined.
- Add the peanut butter, cocoa powder, and vanilla extract; fold until fully incorporated without losing airiness.
- Pour half of the mixture into an airtight container, drizzle extra peanut butter on top, then add the remaining mixture and gently swirl with a knife.
- Cover tightly and freeze for at least 4 hours or until firm. Scoop and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 350
- Sugar: 29g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added crunch, mix in crushed peanuts or chocolate chips before freezing. Substitute almond butter for a unique nutty flavor. Store in an airtight container for up to two weeks; let soften slightly before scooping.