Description

Creamy Garlic Parmesan Chicken Pasta is a soul-satisfying dish that combines tender chicken, luscious pasta, and a rich, velvety garlic parmesan sauce. Perfect for both intimate dinners and lively gatherings, this recipe transforms any meal into a special occasion. Easy to prepare and full of flavor, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
12 oz fusilli pasta
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Boil salted water in a large pot. Add fusilli pasta and cook until al dente according to package instructions. Drain and set aside.
In a skillet over medium heat, heat olive oil. Cook chicken breasts for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove from skillet and let rest before slicing.
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream and chicken broth; simmer for 3-5 minutes.
Gradually whisk in Parmesan cheese until melted. Season with salt and pepper.
Toss cooked pasta and sliced chicken into the sauce until well combined and heated through.
Plate your dish hot, garnishing with extra Parmesan or parsley if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 2g
Sodium: 750mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 38g
Cholesterol: 150mg

Keywords: Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor. Substitute chicken with shrimp or mushrooms for a different twist.