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Creamy Honey Pepper Chicken Mac and Cheese

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Creamy Honey Pepper Chicken Mac and Cheese is a delightful twist on classic comfort food. This dish features tender chicken enveloped in a velvety cheese sauce, complemented by the perfect hint of honey and black pepper. Every bite offers a comforting embrace that warms your soul, making it an instant family favorite for cozy dinners or festive gatherings. Quick to prepare and visually appealing, this recipe promises to bring everyone to the table, eager for seconds.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese (freshly grated)
  • 1/4 cup pure honey
  • 1 tsp freshly cracked black pepper
  • 1 cup heavy cream
  • 2 cloves fresh garlic (minced)
  • 2 tbsp butter
  • Salt to taste

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook elbow macaroni until al dente according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium heat, melt butter. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through (6-8 minutes).
  3. Add Aromatics: Stir in minced garlic and sauté for about 1 minute until fragrant.
  4. Create the Sauce: Pour in heavy cream and honey; bring to a gentle simmer. Stir in cheddar cheese until melted and smooth.
  5. Combine Everything: Add cooked macaroni to the creamy mixture, stirring until fully coated. Adjust seasoning as needed.
  6. Serve & Enjoy: Plate generous portions of Creamy Honey Pepper Chicken Mac and Cheese, garnishing with extra cheese or herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For added flavor depth, try mixing different cheeses such as mozzarella with cheddar. You can substitute chicken with shrimp or incorporate vegetables like spinach or bell peppers for variety. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk.

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Find it online: https://cookiteasily.com/creamy-honey-pepper-chicken-mac-and-cheese/