Description
Creamy Mashed Potatoes are the epitome of comfort food, offering a rich and velvety texture that elevates any meal. Made with Yukon Gold potatoes, unsalted butter, and heavy cream, this dish is perfect for family gatherings or cozy weeknight dinners. Serve them warm alongside roasted meats or savory gravies to create an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks.
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to simmer until fork-tender (about 15-20 minutes).
- Drain the potatoes and let them sit for 5 minutes.
- Return to the pot and add butter; mash until smooth.
- Gradually mix in heavy cream, then season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg