Description
Indulge in the rich, savory goodness of creamy miso butter chicken, a dish that transforms any meal into a special occasion. Juicy, tender chicken is enveloped in a velvety sauce made with miso paste and butter, creating an unforgettable flavor experience. Perfect for cozy family dinners or impressing guests, this recipe is both easy to prepare and visually stunning. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup white miso paste
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 2 green onions, finely chopped
- Cooked rice or noodles (optional)
Instructions
- Prep your ingredients by chopping garlic and grating ginger.
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly; add garlic and ginger; sauté for about 1 minute until fragrant.
- Add the chicken breasts, season with salt and pepper, and sear until golden brown on all sides (about 5-7 minutes).
- In a bowl, whisk together miso paste, soy sauce, and coconut milk until smooth.
- Pour the miso mixture over the chicken; reduce heat to low; simmer for 15-20 minutes until chicken is cooked through.
- Stir in remaining butter until melted; garnish with green onions before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added color and nutrition, consider mixing in seasonal vegetables like bell peppers or snap peas. Substitute chicken with tofu or shrimp to cater to different dietary preferences. Allow the chicken to marinate in the miso mixture for at least 30 minutes beforehand for enhanced flavor.