Description
Elevate your steak with this rich, velvety creamy mushroom sauce that combines earthy flavors and luxurious texture, ready in under 30 minutes.
Ingredients
- Fresh cremini or button mushrooms
- Heavy cream
- Garlic
- Unsalted butter
- Beef broth
- Fresh thyme or parsley
- Salt and pepper
Instructions
- Gather all ingredients and tools, including a cutting board and skillet.
- Melt butter in a skillet over medium heat, then sauté sliced mushrooms until golden brown.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Deglaze the pan with beef broth, scraping any bits for added flavor.
- Stir in heavy cream and simmer until thickened, about 3-5 minutes.
- Season with salt and pepper, mix in fresh herbs, and serve over steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For varied flavors, consider using shiitake or portobello mushrooms. Enhance depth by adding a splash of white wine during cooking.