Description
Creamy parmesan garlic beef bowtie pasta is a delightful fusion of tender ground beef, al dente bowtie pasta, and a rich, creamy sauce infused with aromatic garlic and parmesan. Perfect for weeknight dinners or special occasions, this dish transforms everyday ingredients into a comforting meal that will have everyone asking for seconds. Gather your loved ones around the table and savor the indulgent flavors of this easy-to-make recipe.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Stir in minced garlic and sauté for one minute until fragrant.
- Pour in the heavy cream while stirring continuously; gradually add grated parmesan cheese until melted and the sauce thickens. Season with salt and pepper.
- Toss the cooked bowtie pasta into the sauce to coat evenly.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg