Description
Creamy Spinach Chicken Pasta is a comforting dish that combines tender chicken, fresh spinach, and perfectly cooked pasta enveloped in a rich, creamy sauce. This quick and easy recipe transforms simple ingredients into an indulgent meal, perfect for busy weeknights or special occasions. Each bite is bursting with flavor, making it an ideal choice for family dinners or entertaining guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups baby spinach
- 2 cups fettuccine or penne pasta
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, add olive oil and cook the chicken until golden brown (5-7 minutes). Season with salt and pepper. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Add spinach and cook until wilted (2 minutes).
- Pour in heavy cream and chicken broth; bring to a simmer. Stir in grated Parmesan until melted.
- Cook pasta according to package instructions; drain and combine with the creamy sauce and chicken in the skillet. Toss to coat evenly.
- Serve immediately, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 600
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg