Description

Creamy Tortellini Carbonara is a delightful fusion of rich flavors and comforting textures that can elevate any meal. This easy-to-make dish features tender cheese-filled tortellini enveloped in a luxurious, velvety sauce made with creamy heavy cream, crispy pancetta, and freshly grated Parmesan. Perfect for impressing guests or enjoying a cozy night in, this recipe is both satisfying and versatile, allowing you to add your favorite vegetables or proteins for extra nutrition. Get ready for a culinary experience that will leave everyone asking for seconds!

Ingredients

Scale

9 oz fresh or frozen cheese tortellini
4 oz diced pancetta or bacon
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves fresh garlic, minced
1/2 tsp freshly cracked black pepper
2 tbsp chopped fresh parsley

Instructions

Cook the tortellini according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, cook pancetta until crispy (5-7 minutes). Add minced garlic and sauté until fragrant (30 seconds).
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth (2-3 minutes).
Toss cooked tortellini into the sauce, mixing well and adding reserved pasta water for desired consistency.
Season with black pepper, garnish with parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 790mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg

Keywords: To enhance nutrition, consider adding vegetables such as spinach or peas. For a vegetarian option, omit pancetta and substitute with mushrooms or zucchini. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.