Description
Indulge in a warm bowl of Creamy Tortellini Soup, where tender cheese tortellini meets a rich, velvety broth infused with aromatic vegetables. This easy-to-make recipe is perfect for cozy evenings or impressing guests with minimal effort. Each spoonful delivers comfort and flavor, making it a family favorite that brings everyone together.
Ingredients
Scale
- 8 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tsp olive oil over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute. Pour in vegetable broth and scrape the bottom of the pot to incorporate flavors.
- Lower the heat and stir in heavy cream until smooth.
- Add the tortellini and greens; simmer until cooked through (about 5 minutes).
- Season with salt and pepper as needed, then top with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg