Description

Air Fryer Pickle Chips are a crunchy, tangy snack that elevate any gathering. With their golden-brown exterior and flavorful seasoning, these chips are not only easy to make but also a healthier alternative to traditional frying. Perfect for parties or cozy movie nights, these delightful bites will impress your guests and satisfy your cravings.

Ingredients

Scale

1 cup sliced pickles (dill or bread-and-butter)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

Instructions

Drain and pat dry the sliced pickles to remove excess moisture.
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, and paprika.
Dip each pickle slice in flour, then egg, and finally coat with breadcrumbs.
Preheat air fryer to 400°F (200°C). Arrange coated pickle chips in a single layer in the basket.
Air fry for 10-12 minutes until golden brown and crispy, shaking the basket halfway through.
Let cool slightly before serving with your favorite dip.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack/Appetizer
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 5 chips (60g)
Calories: 230
Sugar: 2g
Sodium: 450mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg

Keywords: Experiment with seasonings like cayenne pepper or Parmesan cheese for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 5 minutes to regain crispiness.