Description

Crispy Beef Cutlets are a delightful culinary treat that combines a crunchy golden exterior with a juicy, flavorful center. Perfect for any occasion, these cutlets bring joy to family dinners and game day snacks alike. With simple ingredients and straightforward preparation, you can impress your guests or indulge in a comforting meal at home.

Ingredients

Scale

1 lb lean ground beef
1 cup panko breadcrumbs
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ cup vegetable oil (for frying)

Instructions

In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
In a separate bowl, whisk eggs until frothy. Prepare panko breadcrumbs in another bowl.
Shape the beef mixture into patties (about ½ inch thick).
Dip each patty in beaten eggs and then coat with panko breadcrumbs, pressing gently.
Heat vegetable oil in a pan over medium-high heat. Fry patties for 3-4 minutes on each side until golden brown and cooked through.
Drain excess oil on paper towels before serving warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cutlet (75g)
Calories: 210
Sugar: 0g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 15g
Cholesterol: 70mg

Keywords: For added flavor, consider marinating the beef for an hour before preparation. To enhance crunchiness, try double-breading using both flour and breadcrumbs.