Description
Crispy Brussels Sprouts Gnocchi with Feta is a delightful fusion of flavors and textures that will elevate any meal. This easy-to-follow recipe features perfectly roasted Brussels sprouts paired with fluffy gnocchi, all topped with creamy feta cheese. Each bite offers a satisfying crunch from the sprouts and a tangy burst from the feta, making it a perfect dish for cozy dinners or festive gatherings. Impress your guests with this vibrant, Instagram-worthy dish that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 16 oz gnocchi (fresh or frozen)
- 4 oz feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, pepper, and minced garlic until evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- Cook gnocchi according to package instructions until they float; this usually takes about 2 minutes.
- In a large bowl, combine roasted Brussels sprouts with cooked gnocchi, crumbled feta cheese, and lemon juice; gently toss to mix.
- Serve on a platter or individual plates and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg