Imagine biting into a crispy, golden eggroll that bursts with the savory goodness of a cheeseburger. The combination of seasoned beef, melted cheese, and fragrant spices wrapped in a crunchy shell is enough to make anyone’s mouth water. savory chicken burger recipe Now picture yourself enjoying these Cheeseburger Eggrolls at a party, everyone laughing and cheering as they take their first bite. hearty beef tips recipe You know you’ve hit the culinary jackpot.
I remember the first time I made Cheeseburger Eggrolls for my friends. We were having a casual game night, and I thought I’d impress them with something different. Let me tell you, those eggrolls disappeared faster than my hopes of winning at Monopoly! Now, they’re a staple at every gathering, perfect for game nights or movie marathons. delicious egg roll stir fry So get ready; your taste buds are about to embark on an unforgettable flavor adventure!
Why You'll Love This Recipe
- These Cheeseburger Eggrolls are easy to prepare, making them perfect for any occasion
- Their delicious flavors will keep everyone coming back for more
- The golden-brown exterior is visually appealing and makes them irresistible!
- Plus, you can customize the fillings based on personal preference or dietary needs
I once served these at a family reunion, and you would have thought I single-handedly solved world hunger by the way they vanished!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option; it keeps the filling juicy without being greasy. Mediterranean beef stir fry.
- Shredded Cheese: Cheddar or American works best; go for freshly shredded if you can for better meltability.
- Egg Roll Wrappers: Look for fresh ones in the refrigerated section; they provide the perfect crispy texture when fried.
- Diced Onions: Use sweet onions for added flavor; sauté until translucent for maximum sweetness.
- Garlic Powder: A must-have for that extra flavor kick; it adds depth without overwhelming the beef.
- Ketchup and Mustard: Essential condiments that mimic classic cheeseburger flavors; adjust to taste based on your preferences.
- Oil for Frying: Choose vegetable or canola oil for frying; it has a high smoke point and neutral flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: In a skillet over medium heat, brown one pound of ground beef along with diced onions. Cook until onions are soft and beef is no longer pink.
Add Flavor Boosters: Sprinkle in garlic powder, salt, pepper, ketchup, and mustard while cooking. Stir well until everything is combined and heated through.
Assemble Your Eggrolls: Lay an egg roll wrapper on a flat surface. Spoon about two tablespoons of filling onto the center. Fold two sides inwards and then roll tightly from the bottom up.
Heat Your Oil: In a deep pan or fryer, heat oil to 350°F (175°C). A good test is dropping a small piece of wrapper in – it should sizzle immediately.
Fry Until Golden Brown: Carefully place eggrolls into hot oil in batches. Fry until they turn golden brown and crispy, about 3-4 minutes per side.
Drain Excess Oil and Serve!: Remove from oil and place on paper towels to drain any excess grease. Serve warm with extra ketchup or mustard for dipping.
Now that you’ve made these scrumptious Cheeseburger Eggrolls, gather your friends around and watch their faces light up with delight! For more inspiration, check out this cheeseburger soup recipe.
You Must Know
- Cheeseburger eggrolls are a fun twist on traditional flavors, combining crispy textures with savory fillings
- The aroma of frying eggrolls can make anyone’s mouth water, creating a delightful experience
- Perfect for parties or casual nights in, they’re sure to impress!
Perfecting the Cooking Process
Start by browning the ground beef and onions first, then mix in cheese before wrapping into eggrolls for even flavor distribution.
Add Your Touch
Feel free to swap out ground beef for turkey or add jalapeños for a spicy kick that jazzes things up.
Storing & Reheating
Store cooked eggrolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees until crispy.
Chef's Helpful Tips
- To achieve the perfect crunch, ensure your oil is hot enough before frying
- Avoid overfilling the eggrolls to prevent leaks
- A little sprinkle of sesame seeds can add a delightful touch before serving
The first time I made cheeseburger eggrolls, my friends devoured them within minutes, asking for seconds and thirds—it was a hit!
FAQ
Can I bake cheeseburger eggrolls instead of frying?
Yes, baking is a healthier option; brush them with oil and bake at 400 degrees.
What dipping sauces pair well with cheeseburger eggrolls?
For more inspiration, check out this Big Mac sauce recipe recipe.
Ketchup, ranch dressing, or spicy mayo complement these tasty treats beautifully.
How do I know when my eggrolls are done frying?
Eggrolls should be golden brown and crispy; it usually takes about 3-5 minutes per side.
Cheeseburger Eggrolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cheeseburger Eggrolls combine the classic flavors of a cheeseburger with a crispy, golden shell. Perfect for parties or game nights, these easy-to-make treats are sure to impress your guests. With seasoned beef and melted cheese wrapped in crunchy egg roll wrappers, each bite delivers savory satisfaction. Serve them warm with your favorite dipping sauces for an unforgettable snack experience.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1/2 cup diced sweet onions
- 1 tsp garlic powder
- 2 tbsp ketchup (adjust to taste)
- 2 tbsp mustard (adjust to taste)
- Oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef and onions until the beef is no longer pink.
- Add garlic powder, ketchup, and mustard; stir until combined and heated through.
- Lay an egg roll wrapper flat, spoon about two tablespoons of filling into the center, and wrap tightly.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry eggrolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a healthier option, bake the eggrolls at 400°F (200°C) after brushing them with oil. Swap ground beef for ground turkey or add jalapeños for extra spice.
