Description

Cheeseburger Eggrolls combine the classic flavors of a cheeseburger with a crispy, golden shell. Perfect for parties or game nights, these easy-to-make treats are sure to impress your guests. With seasoned beef and melted cheese wrapped in crunchy egg roll wrappers, each bite delivers savory satisfaction. Serve them warm with your favorite dipping sauces for an unforgettable snack experience.

Ingredients

Scale

1 lb lean ground beef
1 cup shredded cheddar cheese
12 egg roll wrappers
1/2 cup diced sweet onions
1 tsp garlic powder
2 tbsp ketchup (adjust to taste)
2 tbsp mustard (adjust to taste)
Oil for frying

Instructions

In a skillet over medium heat, brown the ground beef and onions until the beef is no longer pink.
Add garlic powder, ketchup, and mustard; stir until combined and heated through.
Lay an egg roll wrapper flat, spoon about two tablespoons of filling into the center, and wrap tightly.
Heat oil in a deep pan or fryer to 350°F (175°C).
Fry eggrolls in batches until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels and serve warm with dipping sauces.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 eggroll (60g)
Calories: 170
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: For a healthier option, bake the eggrolls at 400°F (200°C) after brushing them with oil. Swap ground beef for ground turkey or add jalapeños for extra spice.