Banana chips have a way of brightening up even the dullest of days. Imagine crunchy, sweet morsels that dance on your taste buds with every delightful bite. Now, picture those banana chips bathed in warm cinnamon sugar, creating an irresistible treat that feels like a hug from the inside. refreshing vegan mango ice cream creamy almond milk ice cream That’s right, crispy cinnamon sugar banana chips are not just a snack; they are pure joy in a bag.
Growing up, my grandmother would whip these up in her cozy kitchen while the scent of cinnamon wafted through the air. I can still hear our laughter as we’d compete for the last chip. These crispy treats are perfect for any occasion—be it movie nights or casual get-togethers with friends. Trust me when I say they’ll leave everyone begging for more. For more inspiration, check out this honey balsamic Brussels sprouts recipe.
Why You'll Love This Recipe
- These crispy cinnamon sugar banana chips are super easy to make and require minimal ingredients
- They offer a delightful balance of sweetness and crunch that satisfies cravings perfectly
- The gorgeous golden color makes them visually stunning, ideal for sharing or enjoying solo
- Plus, they’re versatile enough to serve as a topping on yogurt or ice cream!
I once made these banana chips for a family gathering, and let’s just say my aunt tried to hide a stash for herself—they were that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose firm bananas with some brown spots for optimal sweetness and flavor.
- Cinnamon: Use ground cinnamon for that warm, aromatic essence that pairs beautifully with bananas.
- Sugar: Granulated sugar works perfectly here to create that crispy coating.
- Vegetable Oil: This is essential for frying; use an oil with a high smoke point for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this stuffed dates recipe recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 200°F (95°C). This low temperature helps dehydrate the bananas while keeping them crisp without burning.
Slice Those Bananas: Peel the ripe bananas and slice them into thin rounds—about 1/8 inch thick. Aim for uniform slices so they cook evenly and achieve that perfect crunch.
Prepare Your Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon. Mix well until fully blended to ensure every chip gets an even coating of sweetness.
Coat the Banana Slices: Gently toss the sliced bananas in the cinnamon sugar mixture, ensuring each slice is nicely coated. This step is crucial—it’s where the magic begins!
Arrange on Baking Sheets: Line baking sheets with parchment paper and spread out the coated banana slices in a single layer. Avoid overlapping to ensure they bake evenly.
Bake Until Crispy: Place your baking sheets in the oven and bake for about 2-3 hours or until golden brown and crispy. Keep an eye on them towards the end; you want them crunchy but not burnt!
Enjoying crispy cinnamon sugar banana chips is like savoring summer sunshine any time of year; they’re light yet satisfyingly sweet. festive 4th of July trifle So go ahead; whip up a batch today!
You Must Know
- Making crispy cinnamon sugar banana chips is an art
- The secret lies in the thickness of the slices and the perfect baking time
- Achieving that crunch will elevate your snack game, making it irresistible for everyone around
Perfecting the Cooking Process
Slice bananas about a quarter-inch thick for even baking. Place them on a lined baking sheet and bake at 200°F for about two hours, flipping halfway through. This method ensures that each chip crisps up perfectly without burning.
Add Your Touch
Feel free to experiment with spices! Adding a dash of nutmeg or cayenne can create a unique flavor twist. You can also try drizzling melted dark chocolate over the finished chips for a sweet touch that’s hard to resist.
Storing & Reheating
To maintain crispness, store banana chips in an airtight container at room temperature. If they lose their crunch, pop them back in the oven at 175°F for about 10 minutes to revive their texture.
Chef's Helpful Tips
- To avoid chewy banana chips, ensure you slice them evenly and thinly; this helps them crisp up nicely
- Keep an eye on them towards the end of baking to prevent excess browning
- If using fresh bananas, select ripe but firm ones for optimal flavor and texture
Creating these crispy cinnamon sugar banana chips reminds me of lazy summer afternoons spent with my family, snacking on homemade treats while binge-watching our favorite shows together. blueberry muffin cookies.
FAQ
How do I make banana chips without added sugar?
You can skip the sugar by using only cinnamon or other spices for flavor.
Can I use green bananas for this recipe?
Ripe bananas are best as they provide natural sweetness and better texture when baked.
What can I do with leftover banana chips?
Leftover chips make great toppings for yogurt or cereal, adding crunch and flavor to your meals.
Crispy Cinnamon Sugar Banana Chips
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy cinnamon sugar banana chips are the perfect snack, offering a delightful crunch and sweetness that will brighten your day. These homemade treats are easy to prepare, requiring just a few simple ingredients. Lightly coated in cinnamon sugar and baked until golden, they make an irresistible addition to any gathering or a delicious solo indulgence. Enjoy them as a healthy snack, dessert topping, or even as a unique gift!
Ingredients
- 2 ripe bananas
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 cups vegetable oil (for frying)
Instructions
- Preheat the oven to 200°F (95°C).
- Peel the bananas and slice them into thin rounds, approximately 1/8 inch thick.
- In a small bowl, mix granulated sugar and ground cinnamon until well combined.
- Toss the banana slices in the cinnamon sugar mixture until evenly coated.
- Arrange the coated banana slices on lined baking sheets in a single layer without overlapping.
- Bake for 2-3 hours, checking periodically for crispness; they're ready when golden brown.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 148
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Slice bananas uniformly for even baking. Experiment with spices like nutmeg or cayenne for added flavor. For chocolate lovers, drizzle melted dark chocolate over cooled chips for an extra treat.
