Description

Crispy cinnamon sugar banana chips are the perfect snack, offering a delightful crunch and sweetness that will brighten your day. These homemade treats are easy to prepare, requiring just a few simple ingredients. Lightly coated in cinnamon sugar and baked until golden, they make an irresistible addition to any gathering or a delicious solo indulgence. Enjoy them as a healthy snack, dessert topping, or even as a unique gift!

Ingredients

Scale

2 ripe bananas
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
2 cups vegetable oil (for frying)

Instructions

Preheat the oven to 200°F (95°C).
Peel the bananas and slice them into thin rounds, approximately 1/8 inch thick.
In a small bowl, mix granulated sugar and ground cinnamon until well combined.
Toss the banana slices in the cinnamon sugar mixture until evenly coated.
Arrange the coated banana slices on lined baking sheets in a single layer without overlapping.
Bake for 2-3 hours, checking periodically for crispness; they're ready when golden brown.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ounce (28g)
Calories: 148
Sugar: 6g
Sodium: 0mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Slice bananas uniformly for even baking. Experiment with spices like nutmeg or cayenne for added flavor. For chocolate lovers, drizzle melted dark chocolate over cooled chips for an extra treat.