Description
Crab Rangoon Bombs are a delightful fusion of creamy crab filling wrapped in crispy wonton shells, making them the ultimate crowd-pleaser for any gathering. These bite-sized treats are perfect for parties, game nights, or cozy movie marathons, delivering a burst of flavor that will leave everyone craving more. Easy to prepare and impressive on any platter, they pair wonderfully with dipping sauces like sweet chili or soy sauce. Get ready to elevate your snack game with these irresistible bites!
Ingredients
Scale
- 8 wonton wrappers
- 4 oz crab meat (cooked and shredded)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
- Sriracha (optional)
Instructions
- Prepare your workspace by laying out all ingredients.
- In a mixing bowl, combine crab meat, cream cheese, garlic powder, green onions, and soy sauce until smooth.
- Place about 1 tablespoon of filling in each wonton wrapper. Moisten edges with water, fold over diagonally, and seal tightly.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry bombs in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a vegetarian option, substitute crab meat with tofu. Add diced jalapeños for an extra spicy kick.