Description
Gochujang Chicken Tenders are a delicious fusion of crispy texture and bold flavors, making them the ultimate crowd-pleaser for any occasion. Coated in a crunchy panko crust and infused with sweet and spicy gochujang, these tenders are perfect for game nights or family gatherings. Serve them hot with your favorite dipping sauce for an unforgettable experience that will leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup gochujang
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Slice chicken breasts into tender-sized strips.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Dip each chicken strip into flour, then egg, and finally coat generously in panko.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry tenders for 4-5 minutes per side until golden brown and crispy.
- Serve hot with your preferred dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 2 tenders (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
Keywords: For a vegetarian option, substitute chicken with tofu or eggplant. Enhance the dish by adding sesame seeds or chopped scallions before serving.