Description
Mustard Potato Poppers are a delightful twist on classic comfort food, featuring crispy exteriors and creamy, mustard-infused interiors. Perfect for snacking at parties or cozy nights in, these poppers are easy to prepare and sure to impress your guests with their bold flavor.
Ingredients
Scale
- 4 medium Yukon Gold potatoes
- ¼ cup Dijon mustard (or your favorite mustard)
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash, peel, and cube the potatoes into bite-sized pieces.
- Boil the potatoes in salted water for about 15 minutes until fork-tender, then drain.
- Return the potatoes to the pot, add mustard, salt, and pepper, and mash gently.
- In a separate bowl, combine panko breadcrumbs, Parmesan cheese, and olive oil.
- Shape the potato mixture into balls and roll in the breadcrumb mixture until fully coated.
- Preheat the oven to 425°F (220°C) and bake the poppers on a lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding herbs like dill or swapping in honey mustard. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.